• 80% Dark Chocolate Bar, Single Origin Zorzal Cacao, Bean-to-Bar
  • Camilo&
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Camilo's Chocolat

80% Dark Chocolate Bar, Single Origin Zorzal Cacao, Bean-to-Bar

$10.00 CAD
$10.00 CAD
Shipping calculated at checkout.

Discover the bold intensity of our 80% dark chocolate bar, handcrafted from single origin cacao grown at Reserva Zorzal, a bird sanctuary and cacao reserve in the Dominican Republic. Made with just three ingredients — cacao, organic cane sugar, and a touch of cacao butter — this bar delivers a deep, pure chocolate experience with earthy undertones and a smooth, satisfying finish.

Perfect for dark chocolate lovers who appreciate a high cacao content and the complexity of origin-specific beans, this bar reflects the essence of our bean-to-bar philosophy: minimal ingredients, maximum flavour, and ethical sourcing.

Our 80% Zorzal bar is free from added flavourings, soy, or preservatives, making it an excellent choice for those seeking a clean label, vegan-friendly, and gluten-free treat.

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter
Net weight: 60 g
Origin: Reserva Zorzal, Dominican Republic
Allergen info: May contain traces of milk.
80% Dark Chocolate Bar, Single Origin Zorzal Cacao, Bean-to-Bar
Camilo&
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  • Bird friendly

    Explore guilt-free chocolate delights with our 'Bird Friendly' cacao.
    Sourced from a bird sanctuary, our beans are a testament to sustainable
    practices and exquisite taste.

  • All natural ingredients

    Delight your senses with our artisanal chocolates; crafted with love and
    natural ingredients. Nut-free, soy-free, gluten-free, and
    preservative-free for a pure and indulgent experience.

  • Bio-degradable packaging

    Savor the flavor and contribute to a greener world. Our chocolates not
    only tantalize your taste buds but also come in eco-friendly
    packaging—water-based ink and biodegradable cellophane.

  • Award winning

    Embark on a journey of award-winning flavors. Our chocolates have
    secured silver and bronze medals at the International Chocolate Awards
    in the Americas. Indulge in the finest tastes of excellence.